Name: Crispy Zucchini Grilled Cheese with Dijon Horseradish Aioli
Total time: 35 min
Yield: 2 sandwiches
Ingredients: 4 slices whole grain bread; 1 small zucchini, (sliced into 1/4-inch rounds); 1 large egg + 1 large egg white; 3/4 cup panko bread crumbs; 1/3 cup seasoned fine bread crumbs; 1/4 cup flour; 1/4 cup finely grated parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 2 tablespoons olive oil; 6 ounces freshly grated cheddar cheese; softened butter for spreading; 1 1/2 tablespoons dijon mustard; 1 large egg yolk; 2 teaspoons fresh lemon juice; 1/2 cup olive oil; 2 tablespoons whole grain mustard; 1 1/2 tablespoons prepared horseradish; a pinch of salt + pepper