Name: Chopped Chicken Taco Salads with Cheese Quesadilla Strips
Total time: 30 min
Yield: 2
Ingredients: 2 boneless, (skinless chicken breasts); 2 tablespoons olive oil; 2 limes, (juiced); 2 garlic cloves, (minced); 2 teaspoons ground cumin; 2 teaspoons smoked paprika; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 whole wheat tortillas; 4 ounces monterey jack cheese, (freshly grated); 4 cups butter lettuce, (chopped); 1 avocado, (chopped); 2/3 cup sweet corn; 1/2 pint grape tomatoes, (quartered); 1/4 red onion, (diced); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive olive; 1/2 teaspoon red wine vinegar; 1 lime, (juiced); a few tortilla chips, (crushed)