Name: Peanut Butter + Fig Preserves Cookies
Total time: 60 min
Yield: 20 cookies
Ingredients: 2 cups all-purpose flour; 1/2 teaspoons baking soda; 1/4 teaspoon salt; 8 tablespoons of unsalted butter, (melted and cooled); 6 tablespoons of creamy peanut butter, (melted and cooled); 1 cup loosely packed brown sugar; 1/2 cup granulated sugar; 1 large egg + 1 large egg yolk; 2 teaspoons vanilla extract; 1 cup of fig preserves