Name: Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Total time: 480 min
Yield: 4 (most likely, depending on how meaty your ribs are!)
Ingredients: 2.5 pounds beef short ribs; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 8 ounces of your favorite beer; 8 fajita-sized flour or corn tortillas; 1/2 small head of green cabbage, (thinly sliced); 1 lime, (zested and juiced); 4 ounces queso fresco cheese, (crumbled)