Name: Smokey Roasted Chicken Tacos with Spicy Goat Cheese Queso
Yield: 6 to 8 (or just have lots of leftovers!)
Ingredients: 2 pounds boneless, (skinless chicken thighs); 1 sweet onion, (sliced); 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 2 tablespoons olive oil; 2 limes, (sliced into wedges); corn or flour tortillas for serving; chopped tomatoes; sliced avocado; sliced red onion; extra goat cheese for topping; lime wedges; 1 tablespoon unsalted butter; 1/2 jalapeño pepper, (diced); 1 garlic clove, (minced); 1 tablespoon flour; 1/2 cup milk; 6 ounces goat cheese, (crumbled)