Name: Crispy Buffalo Oven Fries
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 3 pounds unpeeled russet potatoes, (cut into wedges); 3 tablespoons vegetable, (grapeseed or canola oil); 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon garlic powder; 1 cup buffalo wing sauce; 2 tablespoons butter; 4 ounces freshly grated sharp cheddar cheese; 4 ounces crumbled gorgonzola or your favorite blue; 4 green onions, (sliced); 4 chives, (chopped); 1/4 cup freshly torn cilantro