Name: Black Bean + Cornbread Panzanella Salad
Yield: 2 to 4
Ingredients: 1 batch of cornbread (cut into cubes); 12 ounces of baby romaine lettuce; 1 cup of black beans; 1 cup of copycat chipotle corn salsa; 1 avocado, (cubed); 1 pint of grape tomatoes, (halved); salt + pepper; 2 tablespoons olive oil; 1 tablespoons rice vinegar; 1/2 tablespoon red pepper or chile oil; 2 teaspoons honey; the juice of 2 limes; a pinch of salt + pepper