Name: Banana Carrot Cake Cupcakes with Coconut Cream Cheese Frosting
Total time: 60 min
Yield: 24 cupcakes
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup coconut oil, (measured solid then melted and cooled); 1 cup granulated sugar; 3 large eggs; 3 bananas, (mashed); 2 cups freshly grated carrots; 2 teaspoons vanilla extract; 3/4 cup buttermilk; 1 1/2 (8 ounce) blocks of cold cream cheese; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; toasted unsweetened flaked coconut; cadbury mini eggs