Name: Tequila Lime Flank Steak Fajita Salad with Chile Lime Vinaigrette
Cook time: 15 min
Yield: 2 to 4
Ingredients: 1 (2 pound, 1-inch) thick flank steak; 1/3 cup tequila; 1/4 cup olive oil; 1/4 cup lime juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; zest of 2 limes; 1/2 red pepper, (thinly sliced); 1/2 green pepper, (thinly sliced); 1 tablespoon olive oil; 1 head of red romaine lettuce, (washed, dried and torn); 1/2 cup black beans; 1/2 cup copycat chipotle corn salsa; 1 ounce colby jack cheese, (freshly grated); 1 avocado, (sliced); blue tortilla chips for topping; 2 tablespoons olive oil; 1 tablespoons rice vinegar; 1/2 tablespoon red pepper or chile oil; 2 teaspoons honey; the juice of 2 limes; a pinch of salt + pepper