Name: Cast Iron Skillet Brussels Sprouts Bacon Pizza
Yield: 1 pizza (dough makes enough for 2 - you can freeze one!)
Ingredients: 1 1/8 cups warm water; 3 teaspoons active dry yeast; 1 tablespoon honey; 1 tablespoon olive oil; 1 1/2 cups all-purpose flour; 1 1/2 cups white whole wheat flour; 1 teaspoon salt; 6 slices thick-cut bacon, (chopped); 1 shallot, (sliced); 2 garlic cloves, (minced); 1/2 pound brussels sprouts, (stems removed and thinly sliced); 1/4 teaspoon pepper; 1/8 teaspoon salt; 4 ounces provolone cheese, (freshly grated); 4 ounces fontina cheese, (freshly grated); 2 tablespoons finely grated parmesan cheese