Name: Bourbon Sweet Potato Bisque with Brown Butter Cinnamon Sugar Croutons
Total time: 45 min
Yield: 2 to 4
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 sweet onion, (diced); 2 garlic cloves, (minced); 1 pinch of red pepper flakes; 3 tablespoons bourbon; 2 medium sweet potatoes, (peeled and cubed (mine came to about 1.25 pounds, peeled and cubed)); 2 cups low-sodium vegetable stock; 2 cups water; 1/2 cup half and half; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 slices whole grain bread, (cut into cubes); 2 tablespoons brown butter; 1/2 tablespoon granulated sugar; 1/4 teaspoon cinnamon