Name: Toasted Coconut Tilapia with Pomegranate Salsa
Total time: 30 min
Yield: 2 to 4
Ingredients: 4 tilapia filets; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 lemon, (cut in half); 3 tablespoons coconut oil; 1/3 cup unsweetened shredded coconut; 1 tomato, (chopped); 1/2 red onion, (finely diced); 1/2 cup pomegranate arils; 1/4 cup fresh cilantro, (chopped); the juice of 1/2 lime; the juice of 1/2 orange; 1/4 teaspoon salt