Name: Red Wine Roasted Mushrooms on Goat Cheese Garlic Toasts
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: 12 ounces mini mushrooms, (portobellos/white, stems removed if desired); 1/2 cup red wine; 2 tablespoons unsalted butter, (melted); 2 tablespoons olive oil; 2 garlic cloves, (minced or pressed); 2 teaspoons fresh thyme leaves; 2 teaspoons freshly chopped oregano; 1/4 teaspoon pepper; 1/4 teaspoon coarse sea salt; 2 tablespoons freshly chopped parsley; 1 loaf of artisan grain bread or 1 baguette, (sliced); 4 tablespoons unsalted butter, (softened butter); 1/2 teaspoon garlic salt; 12 ounces goat cheese, (softened)