Name: Creamy Pasta Verde with Garlic Brown Butter Breadcrumbs
Yield: 2 to 4
Ingredients: 1/2 pound whole wheat linguine; 3 tablespoons olive oil; 1 cup broccoli, (chopped); 10 asparagus spears, (ends removed and cut into thirds); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon red pepper flakes; 2 leeks, (trimmed, cleaned and thinly sliced); 2 garlic cloves, (minced); 6 ounces fresh spinach; 1/2 bunch of kale leaves, (torn from the steam); 1/2 cup edamame; 1 ripe avocado; 1 (8-ounce) contained mascarpone cheese; 2/3 cup freshly grated parmigiano reggiano cheese + more for topping; breadcrumbs; 2 tablespoons unsalted butter; 1 garlic clove, (minced or pressed); 1/3 cup seasoned panko bread crumbs