Name: Beer Biscuits with Sriracha Meyer Lemon Butter
Prep time: 10 min
Cook time: 12 min
Total time: 25 min
Yield: 12 biscuits
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon granulated sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 1/2 sticks, ((3/4 cup cold butter), cut into tiny pieces); 1 1/4 cups beer; 1/4 cup (1/2 stick unsalted butter), softened; the zest of 1 meyer lemon; 1/4-1/2 teaspoon sriracha; pinch of salt