Name: Whole Wheat Coffee Cake Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups whole wheat pastry flour; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup granulated sugar; 3 large eggs; 1 cup of plain 2% Greek yogurt; 1/2 cup unsalted butter, (melted and cooled); streusel filling + topping; 3/4 cup loosely packed brown sugar; 3/4 cup whole wheat pastry flour; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup cold unsalted butter, (cut into pieces)