Name: Spinach and Artichoke Linguine
Total time: 30 min
Yield: 4
Ingredients: 1/2 pound whole wheat linguine; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 2 shallots (diced); 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 garlic cloves (minced); 8 ounces fresh spinach; 1 12-ounce jar of marinated artichokes, drained and coarsely chopped; 1/2 cup ricotta cheese; 1/3 cup freshly grated parmesan cheese (plus more for topping); 3 tablespoons mascarpone cheese