Name: Goat Cheese Fondue with Fried Sage
Total time: 30 min
Yield: 4 to 6 as an appetizer
Ingredients: 2 garlic cloves, (finely minced or pressed); 3/4 cup dry white wine; 3/4 cup heavy cream; 16 ounces goat cheese; a pinch each of salt, (pepper and nutmeg); bread, apples, fresh vegetables; fried sage; 10-15 sage leaves; 3 tablespoons unsalted butter; 1 teaspoon olive oil