Name: Smoky Sweet Potato and Black Bean Tacos
Total time: 35 min
Yield: 8 tacos
Ingredients: 2 tablespoons olive oil; 1 red onion, (diced); 2 garlic cloves, (minced); 2 medium sweet potatoes, (cut into 1/2-inch cubes); 1/2 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cumin; 1 (15 ounce) can of black beans, drained and rinsed; 8 flour tortillas, (warmed); 1 cup freshly grated manchego cheese; fresh cilantro for topping; lime wedges; chipotle lime crema; 3 tablespoons greek yogurt; 3/4 cup half and half; 1 tablespoon adobo sauce, (from a can of chipotles in adobo); juice of half a lime; zest of half a lime; 1/8 teaspoon salt