Name: Spinach and Kale Greek Yogurt Dip
Total time: 20 min
Yield: 4 to 6 as an appetizer
Ingredients: 1 (17-ounce) container of 2% Greek yogurt (or about 2 cups of your favorite); 3 tablespoons mayonnaise; 2 tablespoons honey; 1 cup finely chopped kale; 1 cup finely chopped spinach; 3 thin green onions, (finely chopped); 1/3 cup finely chopped red pepper; 1/4 cup finely chopped carrot; 2 garlic cloves, (finely minced or pressed); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon smoked paprika; if desired, (chopped water chestnuts and chopped marinated artichoke hearts)