Name: Peanut Butter Cream Filled Doughnuts
Total time: 480 min
Yield: 12 doughnuts
Ingredients: 2 1/2 teaspoons active dry yeast; 2/3 cup milk, (at room temperature); 3 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 7 tablespoons unsalted butter, (softened to room temperature and cut into pieces); oil for frying; 1 1/2 cups whole milk; 1/2 cup granulated sugar; 1/4 cup cake flour; 1/2 teaspoon salt; 4 large egg yolks; 1 teaspoon vanilla extract; 2 1/2 tablespoons creamy peanut butter, (melted); 1/3 cup cold heavy cream; 3 ounces chocolate, (chopped); 2 tablespoons heavy cream