Name: Pan-Crisped Salmon with Light Dijon Cream and Garlic Butter Breadcrumbs
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 2 to 4
Ingredients: 1 pound salmon filet; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 1/2 cup panko bread crumbs; 1 1/2 tablespoons unsalted butter; 3 garlic cloves, (minced or pressed); 1 small shallot, (diced); 2 tablespoons freshly chopped sage; 1/4 cup dry white wine; 3/4 cup low-fat evaporated milk; 1 1/2 tablespoons dijon mustard