Name: How To Roast Chickpeas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 cups
Ingredients: 2 cups cooked chickpeas, (if canned, drain and rinse); 1-2 teaspoons olive oil, (or olive oil spray/mist); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon smoked paprika; 1/4 teaspoon garlic powder