Name: Butternut Squash Shells and Cheese Skillet
Prep time: 30 min
Cook time: 15 min
Yield: 4 to 6
Ingredients: 3 cups uncooked whole wheat pasta shells; 4 cups 1/2-inch cubed uncooked butternut squash; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon nutmeg; 3/4 cup low-sodium chicken or vegetable stock; 1 1/2 cups skim milk, (or unsweetened almond or coconut); 6 ounces freshly grated fontina cheese; 2 ounces freshly grated parmesan cheese; 2 tablespoons unsalted brown butter; 2 tablespoons fine breadcrumbs; fresh chopped herbs for garnish, (sage, basil, cilantro, thyme)