Name: Creamy Cauliflower Soup with Crispy Capers and Chive Oil
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 sweet onion, (finely diced); 1 tablespoon olive oil; 3 tablespoons unsalted butter; 1 large head of cauliflower, (chopped into small florets); 3 cups low-sodium vegetable broth; 1 cup water; 1/2 cup half and half or whole milk; 1/4 cups capers, (patted completely dry); salt and pepper to taste; additional roasted cauliflower for topping; chive oil; 1/4 cup chopped chives; 3-4 tablespoons olive oil