Name: Chocolate Fudge Peanut Butter Cake
Prep time: 25 min
Yield: 1 bundt cake
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup whole milk; 1/2 cup sour cream; 1 cup unsalted butter, (softened to room temp); 1 1/2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup milk chocolate chips; chocolate sprinkles for topping; 5 ounces chopped milk chocolate; 1/3 cup heavy cream; 1/4 teaspoon vanilla extract; 1 cup creamy peanut butter; 1 tablespoon coconut oil; 1 tablespoon powdered sugar