Name: Butternut Squash Skillet Lasagna
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 6 whole wheat lasagna noodles, (broken into thirds); 4 cups cubed, (1-inch butternut squash); 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 2 tablespoons olive oil; 3/4 cup low-sodium chicken or veggie stock; 1 sweet onion, (diced); 2 tablespoons freshly chopped sage; 1 pound ground chicken breast; 1 tablespoon unsalted butter; 1 tablespoon flour; 2 cups low-fat milk; 1/4 cup mascarpone cheese; 1/2 cup finely grated parmesan cheese; 6 ounces mozzarella cheese, (sliced into rounds); 2 tablespoons panko bread crumbs; fresh sage leaves for topping