Name: Burnt Caramel Bourbon Ice Cream with Milk Chocolate Toffee
Prep time: 30 min
Cook time: 20 min
Yield: 1 quart
Ingredients: 1 1/2 cups whole milk; 1 1/2 tablespoons cornstarch; 1/2 cup of your favorite bourbon; 1 1/4 cups heavy cream; 2 tablespoons light corn syrup; 4 tablespoons mascarpone cheese, (softened); 1/4 teaspoon salt; 2/3 cup granulated sugar; 3/4 cup milk chocolate toffee pieces, (like Heath chips or chopped Heath bar)