Name: Brussels Sprouts Breakfast Hash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 to 4
Ingredients: 4 slices thick-cut bacon, (chopped); 1/2 red onion, (diced); 1 sweet potato, (peeled and cut into 1/2-inch cubes); 2 garlic cloves, (minced); 10-12 brussels sprouts, (stems removed and sliced); 3-4 large eggs; salt + pepper to taste