Name: Baked Pumpkin Fettuccine Alfredo
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 to 6
Ingredients: 1 pound whole wheat/whole grain fettuccine; 2 tablespoons unsalted butter; 2 tablespoons flour; 2 garlic cloves, (minced); 4 cups low-fat milk; 2 tablespoons mascarpone cheese; 1 cup freshly grated parmesan cheese; 3/4 cups pumpkin puree; 1 tablespoons freshly chopped sage leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon pumpkin pie spice; freshly grated fontina cheese for topping; fine breadcrumbs for sprinkling; 10-15 fresh sage leaves; 2-3 tablespoons olive oil