Name: Butternut Squash, Sage Pesto and Prosciutto Pizza
Cook time: 30 min
Yield: 1 pizza
Ingredients: 1 batch of your favorite pizza dough; 2/3 cup fresh sage leaves, (torn); 2 tablespoons toasted pine nuts; 2-3 tablespoons olive oil; 2 teaspoons finely grated parmesan cheese; 1 1/2 cups tiny-cubed butternut squash; 1 1/2 tablespoons unsalted butter; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon nutmeg; 1/2 red onion, (thinly sliced); 6 thin slices prosciutto, (torn); 4 ounces parmesan cheese, (freshly grated); 8 ounces goat cheese, (sliced and crumbled)