Name: Glazed and Sprinkled Chocolate Cake Donut Holes
Prep time: 10 min
Total time: 60 min
Yield: 3 dozen donut holes
Ingredients: 2 1/2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup granulated sugar; 3/4 cup buttermilk; 2 large eggs; 1/4 cup 1/2 stick unsalted butter; 2 teaspoons vanilla extract; vegetable oil for frying; 2 1/2 cups powdered sugar; 4-5 tablespoons milk; 1/4 teaspoon vanilla extract