Name: Crockpot BBQ Beer Pulled Pork Tacos with Crispy Onion Straws and Mango Salsa
Prep time: 30 min
Cook time: 480 min
Yield: 4 to 6
Ingredients: 1 (3.5-pound) pork shoulder roast (mine was bone-in); 1 tablespoon onion powder; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 12 ounces of beer; 32 ounces of barbecue sauce + additional for drizzling; 12 small flour or corn tortillas; 4-6 ounces freshly grated cheddar cheese; 1 batch of crispy onion straws; 1 mango, (peeled and chopped); 1/4 red onion, (finely diced); 1/2 jalapeño, (finely diced); 1 bunch of cilantro, (chopped); the juice of 1 lime; 1/4 teaspoon salt; 1/4 teaspoon pepper