Name: Brown Butter Garden Vegetable Pasta Bake
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 to 6
Ingredients: 2 cups whole wheat pasta, (like rigatoni); 1 zucchini, (chopped); 1 cup grape or cherry tomatoes; 1 small red onion, (chopped); 2 ears of fresh corn, (cut off the cob); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoons unsalted butter; 2 ounces freshly grated parmesan cheese; 4 ounces freshly grated provolone cheese; fresh parsley for garnish