Name: Sweet Potato Breakfast Biscuits
Total time: 30 min
Yield: 10 to 12 biscuits, adjust eggs. bacon + cheese accordingly
Ingredients: 3.5 ounces cooked + well-mashed sweet potato; 1 1/2 cups all-purpose flour; 1/2 tablespoon granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons unsalted butter, (cold and cut into pieces); 1/2 cup milk, (whole or 2% works best); for breakfast biscuits: add poached eggs (bacon, cheese and your jam or spread of choice)