Name: Sugar Roasted Peaches
Yield: 2 to 4 servings, depending on how you serve them
Ingredients: 4 slices thick-cut bacon; 4 large semi-ripe peaches, (cut in half with pit removed); 1 tablespoon granulated sugar; 1 tablespoon brown sugar; 1/4 teaspoon coarse sea salt; 1/8 teaspoon pepper; 4 large sprigs fresh rosemary; 2 ounces blue cheese, (crumbled)