Name: Mini Roasted Tomato Cups with Avocado, White Bean + Tuna Mash
Total time: 25 min
Yield: 2 to 4, as part of a meal
Ingredients: 8 small to medium tomatoes, (cut in half (I used campari tomatoes, which seemed to be the perfect size)); 2 1/2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 ounces white chunk or albacore tuna, (drained); 1/3 cup cooked cannellini beans; 1/2 ripe avocado; 1 1/2 tablespoons fresh chopped basil leaves; 2 ounces white cheddar cheese; 3 tablespoons panko bread crumbs