Name: Kahlua and Cream Double Chocolate Chunk Cupcakes
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 1/8 cups all purpose flour; 1/4 cup unsweetened cocoa powder; 1 1/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup granulated sugar; 1 large egg; 2 teaspoon vanilla extract; 3/4 cup kahlua; 1/2 cup unsalted butter, (melted); 4 ounces of high-quality dark chocolate, (coarsely chopped); 1/2 cup white chocolate chips; 1 cup (2 sticks) sweet cream butter, (softened to room temperature); 3 1/2 cups powdered sugar; 1 tablespoon kahlua; 1 teaspoon vanilla extract