Name: Brown Sugar Fig and Gorgonzola Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 to 4
Ingredients: 10 figs, (quartered and chopped into pieces); 2 tablespoons loosely packed brown sugar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 4 ounces gorgonzola cheese, (crumbled + more for topping if you wish); 2/3 cups old-fashioned oats; 2/3 cups loosely packed brown sugar; 1/4 cup flour; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 4 tablespoons unsalted butter, (at room temperature)