Name: Upside Down Caramelized Banana Bread Skillet Cake
Yield: 6 to 8, made in a 12-inch skillet
Ingredients: 1/2 cup unsalted butter, (melted and cooled + 3 tablespoons); 1 1/2 cups granulated sugar; 1/2 cup loosely packed brown sugar + 1/3 cup; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 4 bananas, (mashed (about 1 1/4 cups) + 2 bananas, sliced); 1/3 cup milk