Name: Summertime Seafood Nachos with Grilled Corn + Avocado Cream
Total time: 15 min
Yield: 2 to 4
Ingredients: 2 pounds of uncooked, (fresh seafood of choice (I used Trader Joe’s seafood medley)); 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1/4 teaspoon salt; 1/2 cup dry white wine; 1 big bag of tortilla chips; 8 ounces fontina cheese, (freshly grated); 6 green onions, (sliced); 4 ears grilled corn (corn cut from the cob); 1 mango, (chopped); 1/2 pint grape tomatoes, (tomatoes cut in half); 1/2 cup freshly torn cilantro; 2/3 cup sour cream; 1 avocado, (chopped); 1/3 cup freshly torn cilantro; 1/2 lime (juiced); 1/4 teaspoon salt; pinch of pepper