Name: Shrimp Burgers with Chipotle Cream & Coconut Peach Salsa
Yield: 6 burgers
Ingredients: 1 pound raw, (peeled and deveined shrimp); 2/3 cup seasoned panko breadcrumbs; 1 large egg, (lightly beaten); 2 tablespoons dijon mustard; 2 garlic cloves, (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoons dried basil; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1/2 cup light sour cream; 2 teaspoons chipotle sauce; 1/2 lime, (juiced); 6 whole wheat buns, (toasted); 1 avocado, (sliced for topping); 2 ripe peaches, (peeled and chopped); 3 tablespoons toasted coconut; 2 tablespoons finely chopped red onion; 2 tablespoons freshly chopped cilantro; 1/2 lime, (juiced); salt + pepper to taste