Name: Sticky Thai Chicken Wings
Yield: 2 to 4
Ingredients: 2.5 pounds chicken wings; 2-3 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup sweet chili sauce; 1/4 cup rice vinegar; 1/4 cup lite canned coconut milk; 3 tablespoons brown sugar; 3 garlic cloves, (pressed or finely minced); 1 tablespoon creamy peanut butter; 1 teaspoon-sized knob of ginger, (grated); 1 lime, (juiced); 1/2 tablespoon soy sauce; 1/4 cup chopped peanuts; 1/2 cup fresh cilantro; 4 green onions (sliced)