Name: Stuffed Fontina Portobello Skillet
Yield: 2 to 4
Ingredients: 8 portobello mushrooms, (stems removed); 2 tablespoons olive oil; 1 shallot, (thinly sliced); 1 small red pepper, (chopped); 3 cloves of garlic, (minced); 1 (8 oz) bag of fresh spinach; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon smoked paprika; 2 tablespoons parmesan cheese; 1 tablespoon balsamic vinegar; 8-10 slices of fontina cheese; fresh parsley for garnish