Name: Cheesy Roasted Red Pepper Dip
Yield: 4 (or possibly more depending on other appetizers)
Ingredients: 8 ounces cream cheese, (softened); 4 ounces asiago cheese, (freshly grated); 4 ounces parmesan cheese, (freshly grated); 4 ounces fontina cheese, (freshly grated); 1 roasted red pepper, (from a jar/roasted yourself, patted dry and chopped); 2 slices cooked bacon, (crumbled); 1/4 teaspoon black pepper