Name: Sweet Potato Pie Cupcakes with Marshmallow Frosting
Yield: 12 cupcakes
Ingredients: 2 tablespoons unsalted butter, (melted); 1/2 cup graham cracker crumbs; 1/2 teaspoon sugar; 1 1/3 cups loosely packed brown sugar; 1 large egg; 2 teaspoons vanilla extract; 1/2 cup unsalted butter, (melted and cooled); 6 ounces cooked, (mashed sweet potato); 1 1/4 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup milk; 1/2 cup butter, (1 stick, softened); 1 tablespoon vanilla extract; 1 1/2 cups marshmallow fluff; 3 cups of powdered sugar; 1-2 teaspoons milk, (if needed)