Name: How To Make Baklava
Yield: 1 (9 x 13) pan, about 40-50 pieces depending on how you cut it
Ingredients: 16 ounces of unsalted pecans, (roasted); 8 ounces of unsalted almonds, (roasted); 8 ounces of salted pistachios, (roasted (if using unsalted, add about 1/4 teaspoon salt to nut mixture)); 2 whole vanilla beans, (scraped); 1 teaspoon cinnamon; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2/3 cup brown sugar; 1 pound of phyllo dough; 2 3/4 sticks, (about 1 1/3 cups or 22 tablespoons(!) of unsalted butter, melted); 1 1/2 cups water; 1 cup granulated sugar; 1/2 cup honey; 1 tablespoons vanilla bean paste; 2 cinnamon sticks