Name: Double Bread Stuffing with Brown Butter, Bacon & Sage
Prep time: 45 min
Cook time: 45 min
Ingredients: 1 batch of cornbread (baked (in an 8-inch pan) and cubed); 1 loaf of sourdough bread, (cubed (about 4-5 cups worth)); 6 slices of bacon, (chopped); 1 medium red onion, (chopped); 2 shallots, (chopped); 2 leeks, (thinly sliced); 2 garlic cloves, (minced); 3 cups chicken or turkey stock; 3 tablespoons heavy cream; 2 tablespoons grated parmesan cheese; 6 tablespoons unsalted butter; 3 tablespoons fresh thyme; 1/4 cup freshly chopped parsley; 12-15 sage leaves, (coarsely chopped); 1/4 teaspoon salt; 1/4 teaspoon pepper