Name: Cranberry Whole Wheat Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 to 15 biscuits
Ingredients: 1 1/2 cups all purpose flour; 1 1/2 cups whole wheat pastry flour; 4 tablespoons brown sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 1/2 sticks, (3/4 cup cold butter, cut into pieces); 1 1/4 cup buttermilk; 2/3 cup fresh cranberries