Name: Caramelized Pear, Squash & Parmesan Noodles
Yield: 2 to 4
Ingredients: 3 tablespoons olive oil; 2 tablespoons unsalted butter; 2 shallots, (chopped); 3 garlic cloves, (minced); 1 anjou pear, (thinly sliced); 1/2 butternut squash, (peeled and chopped into 1/2 inch cubes); 12-15 brussels sprouts, (stems removed and sliced); 10-12 sage leaves, (roughly chopped); 1/4 teaspoon salt; 1/4 teaspoon pepper; pinch of nutmeg; 3 tablespoons balsamic vinegar, (I used pomegranate vinegar); 1/2 pound whole wheat spaghetti; 1/2 cup freshly grated parmesan cheese